The most delicious event in Norilsk - the gastronomic festival "SEVER" - will be held this year, from July 27 to August 2, in an unusual format - with the opportunity to try yourself in the role of a real chef not leaving your own kitchen.

Anyone can cook delicious dishes of northern cuisine on the air under the supervision of experienced chefs. And in order not to be mistaken with the proportions and ingredients, a carrier will deliver a set of necessary products to you.

A very cool idea, which, in our opinion, will please not only Norilsk residents, but also guests of the polar city :)

Workshop schedule:

● On July 27, we are pparing a salad with smoked smelt, pike caviar, cream cheese, horseradish and green onion pesto together with Mikhail Tsyplakov, the chef of the Norilsk restaurant.

● On July 28, Ruslan Aslanov, chef of Malina, will teach you how to cook potato pancakes with whitefish caviar, smoked sour cream and herbs.

● On July 29, Sergey Kolevatykh, the chief  in the Kebab-Club, will share the secrets of making whitefish fillets with fried cauliflower and tofu sauce.

● On July 30, under the strict guidance of Svetlana Cherepanova, chef of "CoffeeStory", we are pparing venison steak with pine nuts and stewed barley.

● On July 31, Sanremo chef Sergei Berdnikov will help cook fried deer backs with red cabbage and lingonberry sauce in the home kitchen.

All master classes start at 19:00. It is necessary to buy a set of products and arrange delivery one day before the planned master class. Orders are accepted by the restaurants participating in the SEVER gastronomic festival. Their list is on the website gastrosever.ru

► The master classes will be broadcast live on the official YouTube channel of the Norilsk Development Agency: 

► Detailed program of the festival : gastrosever.ru